children's menu

starters

Fresh fruit and berry cocktail with natural strawberry yoghurt
Tempura battered organic chicken strips with ketchup and crisp salad
Roasted vine tomato soup with breadsticks

main Courses

Prime organic Scotch beef burger with sesame bun, oven roasted jacket potato wedges and green salad
Cajun chicken and mozzarella pizza with crunchy salad
Penne pasta in tomato sauce topped with melted cheese served with homemade ciabatta garlic bread
Breaded goujons of haddock on mushy pea potato with tomato ketchup

desserts

Selection of Galloway organic farmhouse ice creams with cookies
Caramel and apple pancake stack with toffee sauce
Fruit salad