No7 RESTAURANT MENU
Soup of the Day
Haggis, Neeps and Tatties with a whisky and Arran mustard Jus
Prawn and Crayfish cocktail with brandy marie rose
Trio of Melon with a passion fruit sorbet
Sun blushed tomato and buffalo mozzarella bruschetta
Roast butternut squash, and pancetta tart on a rocket and pine-nut salad
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Prime Angus fillet, fondant potato sautéd chestnut mushrooms and a foie-gras butter
Pan roasted corn-fed chicken with chorizo crushed potatoes and a tomato and paprika sauce
Baked West coast salmon, bubble and squeak and a roasted shallot nut brown butter
Roasted breast of Gressingham Duck breast with boulangere potatoes and braised Savoy cabbage.
Roast rack of scotch lamb with minted new potatoes and baby carrots
Open ravioli of celeriac, baby leek and asparagus with a garlic cream sauce
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Selection of Scottish and Irish Cheeses
Baked chocolate tart with orange confit
Apple and cinnamon crumble with vanilla ice cream
Strawberry parfait with almond shortbread
Woodland berry crème Brûlé
Pineapple and coconut bavorois with a tropical fruit gratin
£27.95 per person
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Freshly prepared soup of the day
Salad of smoked salmon & Greenland prawns marie rose
Chicken Liver, Brandy & wild mushroom pate with toasted Brioche Bread
Carved Gallia melon with seasonal fruits and berries
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Roast sirloin of beef with Yorkshire pudding & rich roast gravy
Sugar glazed gammon with caramlised pineapples & pan roasted onion gravy
Tenderloin of Pork with salted crackling and apple sauce
Selection of hot entrées
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All served with seasonal vegetables & potatoes
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Selection of freshly prepared desserts
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Coffee and Mints
£16.50
Savoury chicken noodle soup
Fresh fruit skewers with strawberry & honeycomb dressing
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Tomato, meatball & cheddar pizza with crunchy mixed salad
Mini fish in batter with oven baked chips and mushy peas
Char grilled chicken fillets with tikka sauce & mixed vegetable rice
Beef and ham filled ravioli with green spinach & tomato & low fat cream cheese sauce,
served with garlic bread
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Coconut & Jam roly poly with warm custard
Selection of dairy ice cream
£10.00 per child
We endeavour to purchase locally grown organic produce when possible
We are working towards the Soil Associations “Food For Life” Targets
Soup of the Day
Haggis, Neeps and Tatties with a whisky and Arran mustard Jus
Trio of Melon with a passion fruit sorbet
***
Prime Angus fillet, fondant potato sautéd chestnut mushrooms and a foie-gras butter
Pan roasted cornfed chicken with chorizo crushed potatoes and a tomato and paprika sauce
Baked West coast salmon, bubble and squeak and a roasted shallot nut brown butter
***
Apple and cinnamon crumble with vanilla ice cream
Woodland berry crème Brûlé
Pineapple and coconut bavorois with a tropical fruit gratin
***
£27.95 per person